New York | Sushi Mumi (2)🍣

Sushi Golden Eye Snapper Striped Jack Sardine 🐟 The sardine roll was particularly fatty that day. One bite was incredibly satisfying. Sushi Red Tuna Medium Toro Big Toro Horse Mackerel, I heard from Marco that their method of preparing horse mackerel is quite unique. They marinate it in salt for a longer period, then soak it in ice water to remove some of the saltiness, and finally soak it in vinegar. Salmon Roe Red Scallop Red Tilefish Sea Urchin, the second - place sea urchin in the auction✌🏻 Personally, I prefer the shari (vinegared rice) to be a bit firmer and the vinegar to have a sharper tang. Monkfish Liver Roll Monkfish liver is truly delicious no matter how you eat it. Marco himself said this is his signature dish. Shinjo Bowl 🐟 Fish ball soup. Additional Sea Urchin Tamago 🥚 Egg omelette sushi. Red Bean Rice Cake Soup 🌾 I didn't expect that a big - shot would bring osmanthus and strongly suggest to Marco to provide osmanthus for guests in the future. This made what would have been an ordinary night truly memorable. It was such a rare privilege. I wish time could just stand still at this moment. #NewYork 🌇🌟