New York | Tatiana 🌟

Consecutive NYC Best Restaurant No.1 🏆 Tatiana has been named the No.1 restaurant in New York City by The New York Times for both 2023 and 2024! 🎉 This Caribbean cuisine by a Black chef is not only celebrated but also known as the most impossible table to book in NYC. 🚫 The meal was nothing short of absolutely stunning. It’s a perfect blend of diverse influences, incredibly creative, and the seasoning is bold yet perfectly balanced (with a touch of spice, coarse salt, smokiness, Indian spices, and more). 🌶️ 🥩 The signature smoked Wagyu Short Rib is simply perfect. Every bite is a revelation, with the smoky flavor infusing every morsel. 🍖 🦐 The curried prawns are huge and incredibly flavorful. The seasoning is bold and daring, making them super delicious. 🦐 🥬 The fried okra was a unique and delightful surprise. I’ve never had okra prepared this way before, and it was amazing. 🥥 There was also delicious Hamachi, lamb hand-pulled flatbread, and crab potstickers—all equally impressive. 🍣🍗🦀 Definitely going back next time! 🙌 #NYCEats #NYTBestRestaurant 🗽️🌟