New York | The Best Dongbei Guo Bao Rou in NYC 🌟

🌟I’ve finally found the best traditional Dongbei-style Guo Bao Rou in New York! It’s absolutely amazing 🤤 When I opened the box and saw all the cilantro, shredded carrots, and garlic slices, I knew I was in for a treat. The moment I took a bite, I was transported back to my hometown. The flavors were spot-on! 🥹 🌟 The only downside was that the delivery took so long that the dish was a bit cold when I got it. I was worried that reheating it would affect the taste, so I just gave it a quick zap in the microwave. It was still incredibly delicious! 😋 Different regions in the Northeast have their own unique ways of making Guo Bao Rou, and I think this place nails the Heilongjiang style. 🌟I also ordered some traditional fried meatballs 🧆, which were super tasty. As for the fried dough twists, I’m not a huge fan of this type—they were a bit dense and dry. But I’ll definitely try more dishes next time! The restaurant is called Y&Z Dumpling House (Harbin Restaurant) in Long Island, New York. They even offer delivery to Jersey City once a week! 🌆 #NewYork #NYCLife #NYCFood 🍔