New York | The Famous Duck Restaurant Francie 🍖

Finally got to try the famous duck restaurant in New York. I booked three days in advance and only managed to get a reservation for 9:30 PM. Overall, the service was really good. The only downside is that the restaurant is quite small, and it gets pretty noisy in the evening. It’s perfect for having a drink with friends at night. 🍻 Souffle Cakes 🌟🌟🌟 Pretty tasty, but with only three pieces, it’s just enough to whet your appetite. Carpaccio 🌟🌟🌟🌟🌟 I really enjoyed this one! The flavor is quite unique and magical. Highly recommended. 🌟 Conchiglie 🌟🌟🌟🌟 The pasta looks small because the restaurant splits it into two portions for sharing. The service was great, and the taste was good too. 🍝 The duck arrived! 🦆🌟🌟🌟🌟 When it first comes out, they let you take a photo, then they take it back to carve it and bring it out again. The taste is similar to roast duck, a bit sweet, and overall quite nice. Personally, I found it a bit too rich after two pieces, so I gave it four stars. 🍖 I can’t remember the name of the dessert, but it was a dark chocolate mousse. It was average, but the accompanying ice cream was really good! 🍨 We brought a bottle of red wine to Francie and had to pay a corkage fee. The corkage fee was $90, and you don’t need to tell the restaurant in advance. Just bring the wine when you arrive. 🍷 #WeekendExploration #NewYork #NYCExploration #NYCEatDrinkPlay 🌇🌟