New York | The Hardest-to-Find Basement New England Tapas ❗️

I actually looked for 20 minutes and couldn’t find the door. It’s so hard to find but always full, and I was truly impressed after eating. . Their dessert has refreshed my 2024 New York dessert rankings. 🧁 Candied Seaweed: Thick, crispy, charcoal-grilled seaweed cream, I’ve never had this texture before, it’s fresh and fragrant with a perfect balance of salty and sweet. 🍨 Celery Ice Cream Float: The name sounds strange but the taste is a pleasant surprise. The celery only adds a fresh and palate-cleansing flavor, it’s strangely delicious. 🥭🥝🍍 Tropical Fruit Sundae: The Prominent sweet and sour flavor of passion fruit is prominent, but the sweetness is sufficient so it won’t make your face contort with sourness haha. Paired with the dense sundae🍦, it’s as cute as a little🍳. 🍎🥯 Apple Cider Donut: All the above delicious🍧 can be paired with this, it’s fluffy and soft, coated with sugar. Main Course: 🫓 Buckwheat Pancake: Like a giant, thin, savory scallion pancake with a creamy purée underneath, it’s fresh, salty, and fragrant, with layers upon layers of flavor. It feels like you can never get enough of this delicious pancake, M people finished it and were still yearning for more. 🦞 Lobster Roll: The best I’ve ever had in New York, I’ve eaten at over ten places before this, and I think this is the one to order. It’s warm and the half-cooked lobster is tender and flavorful. 🐟 Hot Fried Fish Collar: It’s essentially like fried chicken🍗, it’s incredibly fragrant. Shelling Beans with Squid and Sea Urchin: Sea urchin lovers must order❗️ . 🏠: Smithereens #NewYorkRestaurants #NewYorkWhatToEat #NewYorkFood #NewYorkCreativeCuisine #NewYorkRestaurants #ManhattanRestaurants #NewYorkNewRestaurants #NewYorkUpAndComingRestaurants #Dessert #NewYorkFoodStrategy #NewYorkNicheRestaurants #NewYorkFoodGuide