New York | The Pork Ribs on Atoboy's New Menu Are Pretty Delicious 🌟

Atoboy has been a hot spot for years, and I've visited quite a few times. The place offers a 4-course prix fixe menu, plus you can order fried chicken separately. 🌿 Sometimes I find the food really tasty, while other times I can't help but wonder how such average dishes have stayed popular for so long. It all depends on the menu items they serve 🍔 But this time, the experience was pretty good overall 🌈. Although some dishes were just okay, the Pork Ribs in the main course were a real standout! The meat was so tender and succulent, and when paired with the chimichurri sauce, it was absolutely finger-licking good. Perfect for a hearty meal 🍖 🌿 In the appetizers, the scallop and yellowtail were quite delicious, but the octopus was a bit of a letdown, and the sunchoke was on the salty side. As for the fried chicken, I have to say it tasted better than before. I used to think their fried chicken was greasy and had thick skin, and I couldn't understand why people loved it so much. But this time, the texture was much improved (at least to my taste). The dessert, Donuts, was just average 🍩 🌿 P.S. It's so nice that it didn't rain in New York this weekend. It really brightened my mood 😄. #NewYorkLife #NewYorkExploration 🌆