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New York | The Timeless Beauty of Gramercy Tavern (1)๐ŸŒŸ

The Gramercy Tavern is a renowned one-Michelin-starred American restaurant that's famous across New York. The restaurant is divided into two sections, with the dining room offering a five-course tasting menu for $168 before tax, and each course has two options. ๐Ÿž Bread / A Bite The pre-meal bread is so cute, shaped into little squares! ๐Ÿฅช ๐ŸŠ Hiramasa / Golden Beet Tartare Two delightful appetizers: one is a sashimi dish with blood orange juice, green pepper shreds, and miso, while the other is a golden beet tartare with lemon. Both have a delightful sweet and sour flavor. ๐ŸŠ ๐ŸฅŸ Pork Tortellini / Hay Smoked Gnocchi The first dish feels like a fresh meat wonton. The skin is thin, and the filling is generous, served with a bit of broth. The wonton itself is flavorful, and the broth adds a slight saltiness. The other dish is a personal favorite! The hay-smoked gnocchi has a slightly crispy exterior, paired with sautรฉed mushrooms and cheese, creating a rich and aromatic flavor. ๐Ÿœ ๐ŸŸ Pan Seared Skate / Wildcraft Farro The pan-seared skate with cauliflower is well-balanced in texture. The only issue is that the fish is a bit too salty. The other dish, farro, has a strong garlic flavor, resembling a savory porridge. Fried sunchokes and kale are paired with the pine nuts in the farro. ๐ŸŸ #NewYork #FineDining #MichelinExperience ๐ŸŒ†๐ŸŒŸ

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Arielle Nicholso
Arielle Nicholso
29 days ago
Arielle Nicholso
Arielle Nicholso
29 days ago
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New York | The Timeless Beauty of Gramercy Tavern (1)๐ŸŒŸ

The Gramercy Tavern is a renowned one-Michelin-starred American restaurant that's famous across New York. The restaurant is divided into two sections, with the dining room offering a five-course tasting menu for $168 before tax, and each course has two options. ๐Ÿž Bread / A Bite The pre-meal bread is so cute, shaped into little squares! ๐Ÿฅช ๐ŸŠ Hiramasa / Golden Beet Tartare Two delightful appetizers: one is a sashimi dish with blood orange juice, green pepper shreds, and miso, while the other is a golden beet tartare with lemon. Both have a delightful sweet and sour flavor. ๐ŸŠ ๐ŸฅŸ Pork Tortellini / Hay Smoked Gnocchi The first dish feels like a fresh meat wonton. The skin is thin, and the filling is generous, served with a bit of broth. The wonton itself is flavorful, and the broth adds a slight saltiness. The other dish is a personal favorite! The hay-smoked gnocchi has a slightly crispy exterior, paired with sautรฉed mushrooms and cheese, creating a rich and aromatic flavor. ๐Ÿœ ๐ŸŸ Pan Seared Skate / Wildcraft Farro The pan-seared skate with cauliflower is well-balanced in texture. The only issue is that the fish is a bit too salty. The other dish, farro, has a strong garlic flavor, resembling a savory porridge. Fried sunchokes and kale are paired with the pine nuts in the farro. ๐ŸŸ #NewYork #FineDining #MichelinExperience ๐ŸŒ†๐ŸŒŸ

New York
Gramercy Tavern
Gramercy TavernGramercy Tavern