New York | This Place is So Tulum-Vibe (2)🌟

The second floor is the restaurant, not too crowded and great for chatting. 🥃 1/ Tuna Ceviche: Not too sour, with a delicious sauce. 2/ Lobster Taco: Just average. 3/ Bone Marrow: A bit greasy, served with tortillas. 🥃 4/ Main Course: Short rib, very tender and soft—perfect for the elderly or braces-wearers. It could use just a tiny bit more salt. Served with butter lettuce. 5/ Dessert: Yellow core cake (super tiny) and ice cream. 🍰 Who would have thought that the friends I interned with in Beijing five years ago would meet up in New York this year? (Plus friends from London and Chicago!) 🥃 They’re all amazing people—talented, thoughtful, and always having deep conversations (not just about favorite foods). It’s so enjoyable and uplifting to catch up with them. I hope everyone is doing well and staying happy every day. Aww! 😊 #NewYorkFoodie #NYCLife 🌇🌟