New York | This Sukiyaki is on Par with Momokawa (1)🌟

Wagyu sukiyaki is a craving that hits regardless of the season. 🍖 🍐 Uni Wagyu Tartare: The raw beef is smooth and free of any odd flavors. The sweetness of the pear shreds pairs perfectly with the Korean dipping sauce. Eating it all together is simply divine! 🍑 🥩 Bulgogi Gujeolpan: With eight different fillings, every combination is a winner. The shredded onion is just sweet, which I love! 🥩 A5 Wagyu & Seafood Platter: The soup for the hot pot is fresh and sweet, without becoming overly salty as it cooks. The last slice of beef is as tender and delicious as the first—it’s like a white moonlight that never disappoints... Dipping it in egg is pure bliss. The seafood platter features fresh blue crab and clams. Especially the clams, which open their shells when cooked—very obedient! 😄 #NewYorkEats 🌃🌟