New York | Tomiño Taberna Gallega (2)🍔

🐙 PULPO Á FEIRA: I call it oil-infused octopus, and it's delicious! It's more about the texture than the seasoning—super tender and chewy. The seasoning is simple: coarse salt (which might be a bit salty because the salt grains are huge), a negligible amount of paprika, and lots of olive oil. Paired with the bread soaked in olive oil, it's heavenly! 🍖 🦑 ARROZ NEGRO: Squid ink rice. A classic that never disappoints. If you love squid ink rice, go for it without hesitation. 🍙 🍮 Dessert: I forgot to take a photo of the menu and can't find the name, but it's the one with yogurt ice cream. The combination is very thoughtful! The pastry is filled with berry puree, which is a bit sweet, paired with less sweet yogurt ice cream and frozen berry granules on the side. It's delicious and very refreshing. If you don't like sour flavors, avoid this one. 🍨 🍹 Gintonic: Their gin and tonic seems to be a big hit here. It feels like everyone has a glass. Just pick your favorite flavor for the drink. It's refreshing and delicious. I chose melon-flavored, which came with two melon pieces soaked in gin for a long time (don't be tempted to eat them; they're very strong and bitter). 🍸 Summary: This restaurant is one of the few in New York that I genuinely recommend to everyone. I truly love it. 🍔 The value for money is quite high for seafood, and the ambiance is great for a casual drink, chat, or date. I'm definitely going back to try more dishes. Overall, highly, highly recommended! #NewYork 🌇🌟