New York | Upscale Korean Cuisine: Anto

I heard that a new upscale Korean BBQ restaurant has opened in Manhattan and has even been featured in The New York Times. I couldn't wait to check it out first hand😍 This restaurant goes for a high-end approach in both decoration and ingredients, making it one of the few upscale Korean restaurants in New York👏 The interior is very exquisite with a full atmosphere, and the seats are very spacious, much better than those crowded Korean restaurants in Ktown. It's very suitable for dates or anniversary celebrations. Favorite dishes: 🌟Gunsan Garlic Teok Galbi A beef patty made with chopped Wagyu and mushrooms, it may look ordinary, but the taste is really great, definitely worth a try. 🌟Gogi Gui The Korean BBQ I was looking forward to today, the quality of the beef is very good, I heard it's all beef transported from cooperative farms in the midwest on the same day～ Grilled to Medium and dipped in BBQ sauce wrapped in lettuce leaves, it can be said to be the top of Korean BBQ in New York👏 The side dishes that come with it are also very exquisite. 🌟Anto Yeongnam Galbi Short ribs marinated in sauce, grilled to be very flavorful, bursting with juice in every bite～ #AfterWorkHappiness #NewYorkFood #NewYorkLife #NewYorkFoodGuide #NewYorkFoodExploration #ManhattanEats #KoreanCuisineInNewYork #NewYorkBBQ #KoreanBBQInNewYork