New York | Van Da: Vietnamese Delights π
New York | Van Da: A Vietnamese Culinary Adventure π I recently visited Van Da in New York, and it was a delightful experience! If youβre a fan of Vietnamese cuisine, this place is a must-try. πΏ π Pho Short Rib Grilled Cheese: This dish is an absolute game-changer! The combination of the rich pho broth and the gooey grilled cheese is simply divine. Make sure to dip it in the broth for exactly three seconds! Any shorter, and the bread wonβt soak up the delicious pho broth; any longer, and the bread will get soggy. Itβs the perfect balance of flavors and textures. π π Mi Vit Tiem: This duck noodle soup is a standout. The seasoning is slightly sweet, which pairs perfectly with the tender duck meat. Each bite is a burst of flavor that keeps you coming back for more. π π Banh Beo: These rice cakes are a delightful appetizer. Topped with shrimp and scallion oil, they offer a perfect blend of savory and umami flavors. The texture is soft and chewy, making them incredibly satisfying. π π Banh It Ram: The fried mung bean mochi is a unique and delicious treat. The outer layer is crispy, while the inside is soft and filled with a sweet mung bean paste. Itβs a perfect dessert to end your meal on a high note. π‘ Van Da is a hidden gem in New York, offering a variety of authentic Vietnamese dishes that are sure to delight your taste buds. The ambiance is cozy and inviting, making it a great spot for a casual dinner or a special occasion. π #NewYork #VietnameseFood #NYCEatsAndDrinks ππ
