New York | Visiting the "Hermès of Fried Chicken"! (1)🍗✨

There's a place near my company called COQDAQ, and every time I tried to make a reservation, all I could see were the creepy late-night slots after 10 p.m. But this time, thanks to my bestie, I finally managed to book a weekend brunch! 🥣 As soon as you walk in, the design of the sink catches your eye. There are so many fancy designer-brand soaps that you'll be dazzled! 🛁✨ The brunch menu is prix fixe, which means you can enjoy all kinds of appetizers and desserts. You just need to pick your main course. 🍳 The deviled eggs are dyed pink, which looks super cute. But the filling is a bit too salty. 🥚 🍙 The kimbap is perfectly seasoned with just the right amount of filling. It's so fresh and juicy. When you take a bite, it's nothing like the dry and tasteless versions you get at convenience stores. It's a definite 100/100! 🥢 🐟 The combination of ikura and hash browns is a delightful surprise. There's even a more luxurious version with caviar. The hash browns are chewier and less greasy than usual, and they go perfectly with the ikura. It's a bold and successful match! 🍟 🦐 The bite-sized lettuce wraps with salad shrimp and ikura have a refreshing taste. But I feel like they don't leave a very strong impression. 🦐 🍞 The French toast dipped in sweet condensed milk is pure bliss! It's like a taste of happiness straight from heaven! 🥪 #NewYork 🗽🌟