New York | Wagyu Place BBQ 🌟

When it comes to grilling, my favorite has to be the beef tongue ✅ Thinly sliced, it only needs a few seconds on the grill to become crispy, juicy, and more flavorful with every chew. I like to skip the sauce and just sprinkle some sea salt and a few drops of lemon on it. The buttery aroma is instantly activated! 🍖 🌟 The other cuts of Wagyu beef are equally impressive, with clear marbling and quickly melting fat. Lightly grill them to medium-rare, let them "rest" on the plate for ten seconds, and the juices will be perfectly locked in. 🍖 The seafood is also fantastic. Scallops placed on the edge of the grill, slowly cooking for about a minute on each side. With a quick brush of butter, they become creamy and sweet. And the cheese-baked lobster shell is filled with gooey, cheesy goodness. The combination of creaminess and sweet lobster flavor is heavenly! 🦪 🌟 I really appreciated the attention to detail. The table was clean, and the seasonings were minimal, letting the ingredients speak for themselves. The grill’s heat was consistent, making it easy to avoid burning. This meal had a perfect progression from raw to grilled meat to seafood. At this price point, getting Wagyu beef and a full set of Japanese options is truly satisfying. 😌 📍 135-29 37th Ave #2FL, Flushing, NY 11354 #NewYork #WagyuBBQ #JapaneseCuisine 🌟🌟