New York | What to Eat at the Super - Popular Cho Dang Gol!

I've been there with friends several times, and we always have to wait for a table! It's best to go right when they open at noon to avoid the lines!!! 🌟Spicy Galbi Jjim Their signature spicy beef stew has a sweet taste. I thought it could be spicier. It comes with radish, pumpkin, and tteok (rice cakes). It was my first time having pumpkin in a beef stew, and it's a must - try! 🍠 🌟Spicy Kimchi Tofu Stew This is a must - order! In my book, it's the number - one kimchi tofu stew! The broth is really rich, and their tofu is actually what they're most famous for. It's perfect for mixing with rice! I love putting the rice right into the stew and eating it all together. 🍲 🌟Cod Roe Omelet The omelet is topped with green tea mayonnaise. It's a really interesting combination and tastes great. Give it a try! 🥚 🌟Bulgogi The classic Korean BBQ beef is pretty standard. I wouldn't highly recommend it. 💵The average cost per person is around $50. If you can get in without waiting, I'd suggest giving it a try, but it's not worth waiting in line for a long time. You've got to try that kimchi tofu stew, though! 📍Cho Dang Gol 55 W 35th St, New York, NY 10001 #KoreanFood #RestaurantRecommendation 🍔🌟