New York | Winter Is All About Taro and Ube! 🌟

Can't tell Ube and Taro apart? Debutea has got you covered with separate drinks for each! 🍵 🥔 The purple cup is the Ube Boba, soft and chewy with a sweet, moist texture like sweet potato puree. The lighter-colored one is Steamed Taro Boba, with lower sweetness and a stronger grainy texture, giving it a slightly sandy feel. 🍮 🧋🥛 Both drinks come with the option of a milk tea or fresh milk base, making them top-tier choices for thick, creamy drinks. Every sip requires a good slurp, and even though you know you can use a spoon at home, you just can't resist starting with a straw as soon as you get your hands on them! 🥛 The Brown Sugar Boba Milk Tea is a classic must-order. If you ever crave something sweet, the naturally sweet lactose-free milk combined with brown sugar can instantly bring a smile to your face! 😇 The Strawberry Matcha Latte 🍓 features finely blended strawberry jam that still retains a bit of fruit pulp. It's delicious without needing any extra words. 🍃 If you're not in the mood for any toppings, try the Iced Jasmine Matcha 🍃. Although it can't be sugar-free, the lightly sweet jasmine tea perfectly balances the slightly bitter taste of matcha. It's an underrated gem! The Osmanthus Cookies are pretty plain and not very memorable, but the drinks are impeccable. Winter just wouldn't be the same without them. 🌟 📍 Debutea #NewYorkFoodie #NYCMustTry 🍵🌟