New York | Wuhan Foodie — Closed But Still Missed

Recommended by a Hubei friend who said it tasted like home 🏡 Hot dry noodles, doupi, mianwo, egg wine, osmanthus rice wine… I’d long heard about Wuhan’s breakfast culture but never expected to try it first in the US! So delicious—deep-fried carbs truly hit the spot 😋💛 Came across posts saying the owner returned to China, while others say the shop might reopen… Who knows if it’ll be back, or if a new snack shop will take its place. Wishing them all the best. 🙏 Just recording a little memory here. 📍Wuhan Foodie 135-21 40th Rd, Queens, NY 11355 #NYCLife #NYCFood #FlushingEats #WuhanFood #FoodMemory #NYCEats