New York | Wuhan Foodie Has Closed 🏙️

Even if you’re not from Wuhan, you’d still miss that fiery taste on top! Friends from Hubei say it brings the flavor of home. 🌟 Hot dry noodles, tofu skin rolls, fried dough nests, egg wine, and osmanthus rice wine. 🌟 I’ve heard about Wuhan’s breakfast culture for a while, but I never imagined that my first taste of these Wuhan delicacies would be in North America. They were delicious— the satisfaction of fried carbs is just unmatched! 🍜 I followed the trail of Wuhan Foodie on Xiaohongshu. Some say the owner has returned to China, while others claim the restaurant might reopen. 💔 I don’t know if it will come back or if a new snack shop will take its place. I hope everything turns out well. 🌟 Just recording and reminiscing. 📝 📍 Wuhan Foodie 135-21 40th Rd, Queens, NY 11354 #NewYorkLife #NYCExploration 🌉