New York | YAO Modern Cantonese Cuisine (2)

🌟Organic Mushroom Stone Pot Rice 🍲 The oily rice and the naturally flavorful mushrooms were delightful. The pot could be divided into six small servings at most. Black Garlic Stir-Fried Okra 🥗 I thought black garlic might be something I couldn't handle (online challenges about black garlic looked pretty intimidating!), but this dish was actually quite good—just plain delicious. 🌟 Dim Sum Platter 🥟 The presentation was great, but the flavors were average for a traditional dim sum platter. Each small dish had a different taste. If you prefer crystal-clear wrappers over regular dumpling skins, give it a try! It's best enjoyed hot; otherwise, the wrappers won't be elastic, and the fillings won't be fragrant. As usual, they brought out small dim sum treats at the end of the meal. During the weekend lunchtime, there weren't many people, and there was no rush to eat or any reminders to hurry up, unlike at the old location. 🌟 The ambiance is elegant and bright, with plenty of flair. The dishes are well-crafted, though the portions are small. It's suitable for business banquets or occasions where you need to impress. After the meal, you can take a relaxing walk along the nearby river. 📍 YAO 213 Pearl Street, New York, NY 10038 #ManhattanNYC #NYCLife 🌇🌟