New York | Zou Zou’s: A Mediterranean Flavor Extravaganza (1)🌟

How come no one has recommended this place? When I lived on Manhattan Island near Eugene, I used to come down and eat here almost every week with my boyfriend. It can definitely be considered the pinnacle of Mediterranean cuisine in New York. 🌿 I suggest making a reservation in advance.【With the new year’s rental season approaching, foodies should consider buildings near K-town for a truly satisfying culinary experience.】 🏠 💡 Must-Try Dishes 🥗 Little Gems Za’atar Crumbs + roasted grapes. The combination of sweet and sour creates a rich texture that’s perfect for whetting your appetite. A must-order! 🍃 🥩 Lamb Tartare The most impressive tartar I’ve ever had. It’s hard to imagine that the raw lamb is not only not gamey but incredibly fresh. The slight spiciness of Merguez spices paired with the coolness of mint is simply amazing. 🫡 🦆 Zou Zou’s Duck Borek An absolute signature dish. The duck pastry is greasy but not gamey or greasy at all—I don’t know how they do it. They also excel at using nuts and spices. The duck pastry is mixed with pistachio crumbs and orange, which is unbeatable. 🦆 🌿 #NewYorkFood #MediterraneanCuisine