New York • Corima 🔥 New Rising Mexican Cuisine (2)

✨ Tortilla (like Chinese): Made with corn flour, it has a delightful aroma, served with green beans and Kampachi (yellowtail). 🌿 ✨ Sourdough Pancake: Paired with butter and pan-seared Sawara (Japanese mackerel). The texture is amazing! 🥪 ✨ Head Cheese (pork head meat): Served with beans and a slightly salty sauce. It’s an acquired taste! 🍖 ✨ Duck: Mature duck with black bean puree. The duck is tender, though the bean puree is a bit salty. 🦆 ✨ Extra Course: Truffle cheese enchilada – a delightful surprise and a must-try! 🧀 ✨ Dessert: Toasted rice ice cream with crispy rice, plus an additional chocolate flan that’s simply delicious! 🍨 Overall, a few savory courses were on the salty side, but the desserts were fantastic, and the other dishes had very creative pairings. The base menu at $98 is quite reasonable, and it’s more than enough for a small-stomached lady to enjoy a satisfying meal. 🌟 #DateNightRestaurant #Michelin #FoodieAdventure 🥗