New York - Sushi Amane π
πΈI visited Sushi Amane with high expectations, knowing that Chef Shion is a former apprentice of the legendary three-Michelin-starred Sushi Saito. The restaurant quickly earned its Michelin star after opening, and itβs easy to see why. Chef Shion is incredibly shy and dedicated, always focused on presenting the best possible sushi experience. π£ π’ The highlight of the evening was the uni tasting. Sea urchin lovers will be overjoyed! Each piece of uni was incredibly fresh and rich, with a texture that melted in your mouth. It was a true delight for uni enthusiasts. π¦ π The omakase experience was exceptional, with each piece of sushi showcasing Chef Shionβs skill and attention to detail. π The fish was incredibly fresh, and the presentation was beautiful. The restaurant itself is small and intimate, making it the perfect spot for a special evening out. πΊ #MichelinRestaurant #Omakase #NewYork π