New York food diary --KYURAMEN

—————— 🔆Restaurant Name: Kyuramen Omurice 🍛 A must-order! ‼️The egg is beautifully cooked. With a gentle cut, the egg liquid flows out like a burst of lava, complemented by thick curry sauce and richly flavored fried rice. It's a must-try here. Soft Shell Crab Rice Burger 🦀️ The soft shell crab inside is incredibly delicious, fried to a crispy and fragrant perfection, and you can really taste the substantial crab meat. Jigoku Ramen Double Feature 🍜 A blessing for those with choice paralysis. We ordered the Tonkotsu + Jigoku double feature. While the texture of the noodles and meat may not compare to specialized ramen shops, the soup is rich and aromatic. The two soft-boiled eggs are a bonus! Matcha Red Bean Milk Pudding 🍮 This dessert made us both exclaim in unison after the first bite. It's substantial, not the kind that melts in your mouth instantly, but incredibly smooth. Paired with the ever-popular red bean, it's another must-order. Purple Sweet Potato Mille Crepes 🍰 I'm used to Lady M's mille crepes, so this version seemed to have thicker crepe layers for my taste. The sweet potato flavor is still rich, but it didn't impress me as much as the pudding. —————— 🔆Kyuramen 📍210 E 14th St, New York, NY 10003 #New York#KYURAMEN# food diary