New York 🌟 OMG Second Visit to Yuu and It’s Still Mind-Blowing!

💕 My second time at Restaurant Yuu, trying their summer menu, and it was absolutely divine! The perfect fusion of French culinary techniques and the delicate philosophy of Japanese cuisine. Every dish was unforgettable, and let’s not forget—the chefs are easy on the eyes too! 😍 ✨ Menu Highlights: ▪️ Caviar Brioche – The perfect balance of salty umami and creamy richness. ▪️ Wagyu Tartare – So tender it melts on your tongue, with a deep, lingering meaty flavor. ▪️ Uni & Lobster Risotto – Unbelievably sweet and fresh, a bite of pure heaven. ▪️ Duck & Foie Gras Pie – Crispy on the outside, with tender duck and velvety foie gras inside—layers of pure indulgence. 🍷 The wine & sake pairing was also exceptional! The sommelier’s explanations about the flavors and stories behind each pairing were truly captivating. Yes, as a Michelin-starred spot, it’s a bit pricey, but the experience is worth every penny. It gave me major CTBF vibes—like, isn’t this the perfect "next best thing"? 🌹 #NYCExploration #NYCFoodie #NYCLife #NYCMichelin #HiddenGems #MichelinDining #RestaurantYuuNYC