New York restruant--Himalayan Curry House Restaurant and Bar (Midtown Branch)

—————— (I forgot the name of this dish, it has something to do with Himalayan) 🌟🌟🌟🌟🌟 The mildly spicy chickpea sauce, savory lentil sauce, and rich mountain mutton curry are perfect for pairing with any carbohydrate 🍚. The green vegetables are cooked with a lot of wok hei, and I devoured them in an instant. The rice is flavored with cumin and green peas, giving it a unique taste. It also comes with slightly sweet rice pudding 🍮, satisfying my desire for something sweet after dinner. Garlic Naan 🫓 🌟🌟🌟🌟🌟 This is arguably one of the best naans I've ever had! The dough is soft, chewy, and fragrant, indicating high-quality flour. The garlic aroma is very strong, which might not be suitable for friends who dislike garlic. Himalayan Mutton Curry 🍛 🌟🌟🌟🌟🌟 The curry is incredibly fragrant, with just the right amount of saltiness, the kind that can easily go with several bowls of rice. The dish also has an abundance of mutton! Chicken Steamed Dumplings 🥟 🌟🌟🌟🌟 The dumplings themselves are nothing special, but the yellow dipping sauce is particularly delicious. It's probably made from bean puree, with a sandy and creamy texture that pairs exceptionally well with naan. —————— 💛Himalayan Curry House Restaurant and Bar (Midtown Branch) 📍220 E 53rd St, New York, NY 10022 #Himalayan Curry House Restaurant and Bar (Midtown Branch)#New York #food diary