New York Thai food restruant--Up Thai

—————— 🔆 Store Name: Up Thai 🍽 Food: 🍲 Tom Yum Soup: A small portion is enough for two people to share. The soup base consists of seafood mushrooms, cherry tomatoes, and shrimp. It's a tangy and spicy soup that's very appetizing. 🫔 Hoi Jor: Fried tofu skin dumplings wrapped with a filling made of pork, shrimp, and crab meat. It tastes like a seafood and land dish combination, served with a sauce made from sour plums, adding a salty, sweet, and sour touch that enhances the flavor. 🐟 Pla Ma Kham: Deep-fried sea bass. I really love it! The whole fish is fried to a crispy, fragrant perfection, especially the skin. When you feel a bit full, dip it in the tangy sauce underneath, and it feels like you can eat more. 🦀️ Pad Woonsen Poo: Stir-fried rice noodles with crab meat. I had a very flavorful crab fried rice last time, and I couldn't resist ordering the stir-fried noodles this time. They are just as delicious. I prefer the texture of the rice noodles. ❌ Minefield: Sai Auo (Fried meatballs) are so salty that they make me question life. Please avoid these. —————— 💰 Average cost per person: $40-60 📍 Location: 1411 2nd Ave, New York, NY 10021 🕙 Business Hours: Noon - 10/11:00 PM —————— #Up Thai#New York#food diary# Thai food