New York ☕ will always be tempted by a rich pistachio latte💓

Not as bitter is sort of a little coffee spot in NYC—they’re all about those fancy, creative lattes! ☕️ I tried their durian latte last year; it was okay, with real durian flesh, but not super mind-blowing. This time, I came for the pistachio latte! 📍 241 E 10th St, New York, NY 10003 【Double pistachio】I got it without extra sugar—they only do whole milk, no substitutions. And I thought it was delicious! The pistachio flavor is pretty rich. The “double” probably refers to the pistachio cream on top and the pistachio drizzle around the cup 🌰. No added sugar means the sweetness is just right—you can taste the pistachio without it being cloying (shoutout to Tatte’s pistachio latte, which is a bit too sweet, sorry not sorry). It’s creamier and less heavy than the durian latte I had last year—way better! We also ordered their white peach oolong latte, which is a mix of milk tea and coffee… but I didn’t like it. The milk lacked that nice aroma, and the peach oolong flavor was super faint. It just tasted like bland milk tea—definitely not recommended 🙅♀️. Overall, if you’re into pistachio, go try their pistachio latte! This place is great for people who love milk-based coffee and creative latte flavors. #NYCFood #NYC #NYCDaily #NYCStudyAbroad #NYCCoffee #Pistachio #PistachioLovers #NYC #StudentFoodie #NYCWeekend