New York 4.8-Rated Textbook-Level Thai Cuisine (1)š„
š„© Land Moo Hong (Phuket Braised Pork): 90% similar to the rich and dark sauce of traditional Shanghainese cuisine! The wobbly, melt-in-your-mouth pork makes you crave two more bowls of white rice. š Garlic Ribs: Each piece is coated with a shiny caramel color. Delicious and generous in portion, but might taste a bit salty towards the end. š Goat Curry: Garnished with pomegranate seeds and ginger shreds, tender lamb and creamy curry wrapped in a roti flatbread. A perfect combination of carbs and fat for ultimate satisfaction! š š„ Mango Sticky Rice and Thai Milk Tea are always a safe bet. You can order them without hesitation, although I personally think the main dishes are more distinctive. š„¤ The Green Pandan Coconut Milk is loved even by those who don't usually drink alcohol! The Pirate Ship Special is quite strong in flavor. My friend commented, "It's perfect for an introvert to drink before going to a rave to build up courage." š„¤ Every time we visit, the super sweet Thai lady shows us to our seats with such a warm attitude. š Anyway, whenever I'm in New York and can't decide which Thai restaurant to go to, I'll head to this one. When friends ask for Thai food recommendations, this place comes to my mind instantly. Chalong is a solid backup in my favorites. ššÆ š Chalong #NewYorkTravel #NewYorkShopExploration
