New York 8282 š
š PERILLA OIL PASTA ššššš This Korean-style pasta is full of flavor! The angel hair pasta is soaked in the aroma of perilla oil, soy sauce, and sesame. On top is a tender pan-seared sea bass, which is salty, fragrant, and slightly crispy. A must-try for friends who love Korean food and pasta! š š TUNA TARTARE + KIM BUKAK ššššš Tuna tartare made with bluefin tuna, paired with homemade fried seaweed chips. The combination of crispy and tender textures, plus sea urchin, custard, and capers, is rich and delicious. It's simply divine! š£ š GRILLED OCTOPUS ššššš The grilled octopus has a perfect combination of charred aroma and tender chewiness. Paired with pumpkin puree and red pepper oil, the fusion of Korean and Western flavors is a big plus! š šØ INJEOLMI ICE CREAM ššššš This dessert is a wonderful blend of Korean tradition and Western taste! Vanilla ice cream is sprinkled with Korean five-grain powder. The sweetness of honey and the slight saltiness of cheese come together harmoniously, with incredibly rich layers of flavor. šØ #New York šš
