New York Alley 41 🌆

🦆 Homemade Zhangcha Duck: Crispy on the outside and tender on the inside, with firm and juicy meat that has a delightful smoky aftertaste. 🍁 This dish is truly unique, like a master chef’s creation in Sichuan cuisine, leaving you with endless aftertastes. It’s now officially on my must-have list! 🌟 🐟 Paper-Wrapped Spicy Stir-Fried Fish: My dining companion was overjoyed! The stir-frying was perfectly timed, with a spicy yet fresh flavor. The fish absorbed all the sauce, making it an absolute perfect match for rice or noodles! 🍲 🐓 Dry Pot Frog: My friend often orders this one for takeout. It’s flawless! The dish has a lively, bubbling charm, with smooth and chewy frog meat that’s never dry. Each bite feels like it “ignites” your taste buds. The more you eat, the more you crave! 😋 🦀 Spicy Crab: A classic dish that hits all the right notes—spicy and fragrant! 🦀 We all know Sichuan cuisine is super generous with portions. “Order less, it’s enough” is not just politeness, it’s solid advice! 😂 They don’t want you to go hungry; they just want to make sure you don’t get too full! With Michelin’s recommendation, you can’t go wrong. If you haven’t tried it yet, you definitely should! 🌟 📍 Alley 41 Shu Lane #SichuanCuisine #HiddenGemsInAlleys 🍜🌿