New York Atoboy 🌟

Only after sitting down did I realize that the evening menu features only a tasting menu with a total of three courses, all in mini portions. As a girl with a normal appetite, I found it a bit light and not very filling. 🍽️ The menu seems to change every night, so it doesn't really serve as a reference. However, the ingredients are fresh, and the seasoning is commendable. 🌿 🌟 The first course was sea urchin steamed egg with nori: It was just okay. 🍣 For the second course, I ordered toro radish and octopus. The seasoning was really good, but I couldn't quite pinpoint the Korean elements, maybe it was the kimchi under the octopus. 🐙 The main course was pork belly and cod: It was even more ordinary, as shown in the picture. 🍖 The accompanying white rice was delicious, topped with shredded egg and sesame seeds. I managed to finish everything and finally felt full. 🍙 🌟 Overall, it's worth a try, but the Korean elements are not strong, and there's a lack of creativity. It's hard to imagine wanting to come back again. #NewYork 🌇