New York Baking | My Top 10 Personal Favorites (1)🥪🍰

Inspired by netizens, this is my summary of the year. The ranking is not in any particular order, and there are various factors of time, place, and personal preference involved. It doesn't represent the overall quality of the shops. 🌟 🌿 Also, I'm collecting more ideas for annual summaries. If you have any suggestions, feel free to comment below. I've eaten and drunk so much that I'm a bit at a loss for what to write about next. 🍔🥤 Otway Bakery 🥐Savory Danish $5.5 Limited edition flavor. Cheese and asparagus with a refreshing horseradish mayo. Fresh out of the oven, it's crispy on the outside and soft on the inside. 🥪 Cannelle 🥐Palmier $3.25 Butterfly-shaped pastry that's crispy all over. The buttery aroma is so rich and inviting. 🥪 Librae Bakery 🍕Mehyawa Focaccia $12+tax Limited edition flavor. Iranian shrimp paste with summer vegetables. It has a strong regional character and a sense of seasonality. The focaccia is moist, plump, and chewy, with crispy edges (and of course, a bit greasy). 🍕 Poppy’s 🧁Biscuit $5 The sea salt flavor on the surface is really captivating. It's larger than your palm, with a high oil content, making the shell crispy like a cookie and the inside soft. 🥪 #NewYork 🌉🌿