New York Bar Hopping 🍸

Schmuck. In the Front Room, the caramelized apple is a perfect balance of sweet and sour, and the patio pounding pear with cheese is delightful. 🌿🌟 The larb gai is salty but grows on you with each sip. The fizz is average, but the pseudo-piña colada, which combines two flavors, is quite intriguing! I didn't get to try anything in the Backroom—it only opens after 9 PM. Buvette A friend highly recommended their chocolate mousse, which is truly exceptional. Additionally, the rosé-infused bibonade is quite nice. Sip & Guzzler 🌿🌟 The n5 in Chinatown is not only visually stunning but also delicious! I also tried a savory-sweet persimmon ice cream for the first time—it was amazing! I appreciate bold innovations and unique pairings that make my eyes light up, even if they occasionally miss the mark. These experiences are far more exciting than the predictable and formulaic. 🌿🌟This trip marks my return to New York after six years, shattering my preconceived notions about the city. However, I still can't get used to the occasional olfactory shocks. (On a side note, my poor feet are wrecked after walking over 23,000 steps in high-heeled thong sandals.) #AToasttoaTipsyNight 🌃🌟