New York best Soufflé --uluhuluh

🍰Milk Cap Soufflé It melts in your mouth!!! The soft and fluffy texture is just like a cloud!! The milk cap is creamy and rich, sprinkled with fragrant soybean flour on top. There is also a skewer of sticky and chewy dumplings, drizzled with black sugar that tastes very good. 🦀 The soft-shell crab burger is also good, with a crispy exterior and a tender interior. The pan-fried bun is soft and has a buttery aroma without being dry. 🍝 The truffle mushroom pasta is very creamy, with a prominent truffle fragrance, but the texture of the wide noodles is average. 🍵 The matcha poached egg latte is a must-order every time, it's so delicious!! You definitely have to try it. 🌰 The sugar-roasted chestnut latte is also very good, you can taste small chunks of chestnuts, and the black sugar roasted milk cap on top is very fragrant. 📍 uluhuluh 218 E 14th St, New York, NY 10003 #uluhuluh#New York #food diary #dessert