New York Brooklyn Food Adventure | SUKH 🌟

Khao Khai Ra-Bert The minced beef fried egg rice had a vibe reminiscent of Guangxi snail rice noodles. It was greasy, super fragrant, and truly spicy—so spicy it felt like I was breathing fire! 🔥 Only the bravest should attempt this challenge. 🥩 Gai Yang Som Tum Grilled chicken legs with green papaya salad. The chicken was tender and juicy, with a flavor leaning more towards Japanese teriyaki sauce rather than traditional Thai. 🤔 It felt like something you’d find in a Japanese izakaya. 🍗 Taro Custard Warm fried taro with ice cream—a delightful contrast of hot and cold textures. The portion was a bit small but very satisfying. 🍯 🍋 Yaowarat Rum-Flavored Iced Tea Served in the iconic “Wanshou Wujian” cups, this drink was refreshing and perfect for cutting through the spiciness. 🍃 🍉 Watermelon-Flavored Koh Mook A cool and refreshing treat that helped soothe the heat from the spicy dishes. 🍉 If you visit SUKH, don’t miss the stir-fried coconut flakes and crab fried rice! When you walk in, they greet everyone with “Welcome on board,” which adds a charming touch. 🌟 A restaurant that puts thought into creating a unique experience—who wouldn’t love that? 🌿 📍 SUKH #NewYorkFoodie 🍔 #BrooklynEats 🍔