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New York brunch:Matcha Mochi French Toast in Kimika

—————— 🔆Restaurant Name: Kimika 🍽Food: 🍞 Matcha Mochi French Toast: It took a while to arrive, but once it hit the table, its beauty and texture won me over. Two slices of bread soaked in egg batter, with a crispy exterior and soft, moist interior, filled with sticky matcha mochi, topped with vanilla-flavored cream, condensed milk, and refreshing yuzu jam. 🤤 So, it's a must-order, okay? 🥪 Cotechino katsu & tamago sando: A crispy pork cutlet sandwich with cabbage on one side, served with a tangy dipping sauce, and egg salad on the other, balancing the saltiness and adding moisture to the overall dish. I wanted to try many other dishes on the brunch menu, but I couldn't after overeating the day before. 🤣 Currently, brunch is only available on weekends, and it's still outdoor dining, so it's recommended to come on a nice day. 📍Location: 40 Kenmare St, New York, NY 10012 ⏰Operating Hours: Monday to Friday: 5:00 PM - 8:30 PM Saturday and Sunday: 11:30 AM - 2:30 PM 5:00 PM - 8:30 PM —————— #French Toast #Kimika#New York brunch#food diary

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New York brunch:Matcha Mochi French Toast in Kimika

—————— 🔆Restaurant Name: Kimika 🍽Food: 🍞 Matcha Mochi French Toast: It took a while to arrive, but once it hit the table, its beauty and texture won me over. Two slices of bread soaked in egg batter, with a crispy exterior and soft, moist interior, filled with sticky matcha mochi, topped with vanilla-flavored cream, condensed milk, and refreshing yuzu jam. 🤤 So, it's a must-order, okay? 🥪 Cotechino katsu & tamago sando: A crispy pork cutlet sandwich with cabbage on one side, served with a tangy dipping sauce, and egg salad on the other, balancing the saltiness and adding moisture to the overall dish. I wanted to try many other dishes on the brunch menu, but I couldn't after overeating the day before. 🤣 Currently, brunch is only available on weekends, and it's still outdoor dining, so it's recommended to come on a nice day. 📍Location: 40 Kenmare St, New York, NY 10012 ⏰Operating Hours: Monday to Friday: 5:00 PM - 8:30 PM Saturday and Sunday: 11:30 AM - 2:30 PM 5:00 PM - 8:30 PM —————— #French Toast #Kimika#New York brunch#food diary

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