New York Chef Tan East Village Check-In 🌟

A classic Sichuan restaurant in the East Village where you can indulge in spicy delights!🌶️ 📍 Chef Tan East Village 37 St Marks Pl, New York, NY 10003 🕘 Hours: Sun-Thur noon-22:30 Fri-Sat noon-23:00 💥 Must-Try Dishes: 🍲 Mao Xue Wang (Spicy Blood Tofu Hot Pot) The portion is incredibly generous! It’s packed with mung bean sprouts, bok choy, blood tofu, luncheon meat, beef tripe, and more. The variety is impressive! For those who love spice, this dish is a must-order. Each ingredient is tender and perfectly seasoned.👍 🐸 Diao Guo Tiao Tiao Wa (Braised Bullfrog) For bullfrog lovers, this dish is a real treat! 🥳 The bullfrog is incredibly tender, mostly consisting of large, juicy leg pieces. The meat is firm and flavorful, with a mild spiciness that complements the savory taste. It’s simply perfect!💯 🥬 Steamed Rapeseed with Vermicelli The Chinese cabbage is steamed to perfection, soft and tender. The rich broth soaks into the vermicelli, and a drizzle of soy sauce enhances the flavor. Each bite is bursting with umami goodness!💥 #Exploration #NYCExploration 🌃🌟