New York Chinatown's Hidden Tapas Gem | Cheaper and Tastier Than Nai?

Yesterday, I visited this hidden Spanish Galician restaurant with a friend. It's listed in the Michelin Guide, and all the tapas we ordered were amazing. 🌺🌇 Most importantly, the service was super fast❗️After waiting 40 minutes for every meal in DC the other day, I've developed a serious aversion to slow service restaurants. Here's what we ordered: 🌟Croquetas: Spanish croquettes, four pieces in a serving. We chose ham and mushroom flavors, both were delicious. 🌟Jamón Ibérico de Bellota: This is a pure ham platter, without any cheese or crackers. If you find it too salty, you might want to pair it with the bread from the start of the meal. You could skip this one. 🌟Chorizos al Infierno : Fire-grilled spicy chorizo🔥. When it arrived, the flames were intense, perfect for an Instagram Boomerang! 🌟A la Plancha Mixta: Seafood platter with 4 scallops➕4 large shrimp. Both were quite tasty, though the shrimp might be a bit salty for those who prefer a milder flavor. 🌟Pulpo á Feira : Octopus tapas🐙. They were incredibly delicious! The octopus was tender, and the seasoning was just right. #NewYork 🌆🌿