New York Christmas Season | Classic French Atmosphere 🎄

On Thanksgiving Day, my friend and I visited this iconic French restaurant in SOHO. As soon as we pushed open the door, it felt like stepping into a 1990s Parisian movie 🎬. The industrial-style walls, hanging fans, and the Christmas decorations filled with the scent of pine branches created a nostalgic charm. 🌟 The Christmas spirit was so thick, it felt like we were soaking in a glass of mulled wine 🍷. For two ladies, we spent an average of $140 each and left completely satisfied! Must-try List 🧾: BUG de Bourgogne The garlic butter-soaked snails are incredibly tender and bouncy. Scraping the plate clean with bread is the least you can do to show respect! 🐌 🌟 Balthazar Salad I thought it was just a regular salad and didn't take a photo, but the first bite was a delightful surprise—it's now one of my favorite dishes. It has some fried garlic bits mixed in with the vegetables, creating a refreshing and delicious combination. 🥗 Apple Tart Fine🌟 Please, do yourself a favor and order this! The freshly baked apple tart is warm and comforting. The flaky crust is so crisp it falls apart in your mouth, and the cinnamon apple filling has a perfect balance of sweet and tangy. Paired with the slightly sour and chewy banana slices at the bottom, it's an explosion of flavors. This is hands-down the best French dessert I've had this year! 🥧 Tips: During the Christmas season, it's recommended to book your table two weeks in advance. 📍 Address: 80 Spring St, New York #NewYorkDelights #FrenchCuisineAtItsBest 🌃