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New York Cocktail Bar--Singlish

1️⃣ BTO - Build to order 🍹 My favorite drink tonight for its tangy and sweet fruity flavor! A plate comes with gin, orange juice, cherry juice, lime juice, and more, allowing you to experience the feeling of being a bartender. Even if two people order this, you can mix up different flavors, which is quite fun~ 2️⃣ Flower of the four season 🫖 A cup that combines the fragrance of flowers, tea, and alcohol, with the help of a teapot and dry ice, it gives a feeling like Aladdin's lamp. But personally, I think the price of 45 dollars for this cup is still too high 🥲. 3️⃣ Chiobu 🍶 They have several baijiu-based cocktails, and this is one of them. It has the aroma of baijiu when you smell it and when you taste it, which is quite unique. 4️⃣ Notya Laksa 🍹 Have to admire their creativity for turning a dish into a cocktail. This cup is savory, with green curry, cucumber, and ginger inside, and the taste is quite good. 💛Singlish 📍17 E 13th St, New York, NY 10003 #Singlish#New York#food diary

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New York Cocktail Bar--Singlish

1️⃣ BTO - Build to order 🍹 My favorite drink tonight for its tangy and sweet fruity flavor! A plate comes with gin, orange juice, cherry juice, lime juice, and more, allowing you to experience the feeling of being a bartender. Even if two people order this, you can mix up different flavors, which is quite fun~ 2️⃣ Flower of the four season 🫖 A cup that combines the fragrance of flowers, tea, and alcohol, with the help of a teapot and dry ice, it gives a feeling like Aladdin's lamp. But personally, I think the price of 45 dollars for this cup is still too high 🥲. 3️⃣ Chiobu 🍶 They have several baijiu-based cocktails, and this is one of them. It has the aroma of baijiu when you smell it and when you taste it, which is quite unique. 4️⃣ Notya Laksa 🍹 Have to admire their creativity for turning a dish into a cocktail. This cup is savory, with green curry, cucumber, and ginger inside, and the taste is quite good. 💛Singlish 📍17 E 13th St, New York, NY 10003 #Singlish#New York#food diary

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