New York Cuisine | Pasta | 🍴Piccola Cucina

In New York, there's a super popular Italian restaurant known for its signature flat pasta. It's highly recommended to make a reservation in advance, especially for dinner, as they might not accept walk-ins. 🔸Lobster Linguine This is a must-order pasta that's not on the regular menu. It features half a lobster, though the lobster meat is a bit sparse. The pasta includes crayfish, and the red sauce is incredibly fragrant, with the sweet and sour notes of tomatoes taking center stage. 🦞 🔸Tagliatelle verdi con ragù di cinghiale alle erbe e tartufo nero This dish is a green pasta, beautifully contrasted with a red meat sauce. The wild boar ragù is rich and flavorful, with a hint of black truffle that adds a luxurious touch. 🍄 🔸Calamari alla griglia con salsa guacamole e pane carasau A randomly chosen appetizer that turned out to be quite good. The grilled squid is chewy and delicious, served with a creamy avocado sauce and crispy bread. 🥪🥑 #NewYork 🌃🍴🌟