New York Daniel Boulud's New Restaurant｜La Tête D’or 🌆🌟

La Tête D’Or is the latest restaurant opened in New York by Michelin chef Daniel Boulud in November. It focuses on French haute cuisine with modern innovative elements. This time, the three of us indulged in a top - notch gourmet feast and would like to share the order list and dining experience! Appetizers 🐟Yellowfin Tuna Tartare $26 Yellowfin tuna tartare, paired with rich tuna sauce, harissa, citrus garnish, dried olives, and celery. It's fresh and layered, with an excellent taste! 🥗LTD Caesar ($24) Romaine Caesar salad, with Parmesan cheese, garlic - scented breadcrumbs, and exclusive anchovy sauce. The classic Caesar salad is elevated to new heights here! 🦪West Coast Oysters $28 Six West Coast oysters, with a delicious marine flavor that makes you fall in love in an instant. Main Courses 🥩Gold Label Porterhouse (Off - menu) $600 The off - menu Gold Label Porterhouse steak, made with 60 - day dry - aged RR Ranch beef, carefully grilled over wood fire, and served with black truffle butter ($600 + 10). It's expensive, but every bite is impeccable, a true top - notch enjoyment. 🦞Whole Grilled Lobster $78 A whole 1.5 - pound charcoal - grilled lobster. It's tender and juicy, with a rich charcoal aroma. #NewYork 🌃