New York delicious bakery--Mah-Ze-Dahr Bakery

🍨 Vanilla Choux The texture is cool and smooth, with an ultra-full vanilla cream filling! It has a slightly sweet vanilla milk aroma, living up to its reputation as the American version of Lu Xi River puffs, haha. 🍩 Brioche Donut with Vanilla Filling Their donuts are soft and tender, not sweet at all! They have a distinct egg and butter aroma. The donut is filled with the same vanilla cream as the vanilla puff. Heat it in the microwave for 10 seconds and it becomes a flowing heart waterfall! Their other breads are also very tasty! 🥨 Crossing Monkey Bread the item that sells out the fastest at their store, with a caramelized crispy crust and a subtle cinnamon aroma in the bread. 🥐 Various croissants are also great! Especially the pistachio and macadamia nut flavors, and the savory salmon flavor is also good. 💛Mah-Ze-Dahr 📍28 Greenwich Ave, New York, NY 10011 #Mah-Ze-Dahr Bakery# New York#bakery# food diary