🍜 New York Delights | Hao Noodle 🥹

After visiting galleries in Chelsea, I always make a point to stop by Hao Noodle for their chickpea noodles. Today, I brought a friend here for the first time. When asked how long it had been since I first tried Hao Noodle, I counted on my fingers and realized it’s been nearly a decade! 🤔 🎢 Check out the awards, nominations, and media coverage in the third photo. They’ve even made it into the Michelin Guide! I recently heard that Hao Noodle is actually a sister brand of Haidilao, which explains the consistent quality. 🌸Every visit guarantees the same delicious taste, and the lovely ambiance makes it a perfect spot to catch up with friends. Time flies, but I’m grateful that the noodles here remain as delicious as ever. 🌟 Their “chickpea noodles” are honestly called chickpea noodles because they use a semi-mashed chickpea instead of the traditional mushy peas. The flavor is just as satisfying as the spicy, rich noodles from my hometown. 🌊 I crave this dish every time! Their handmade crab soup dumplings are also amazing, with generous chunks of crab meat—definitely not some pre-made dish meant to fool tourists. I also love their pickled fish, which I always enjoy with extra pickles. The broth is mild and perfect for sipping. 🍜 📍 Hao Noodle 343 W 14th St, New York, NY 10014 🍃 #NewYorkFood #NYCExploration 🗽