New York Delights 🌟

👍 Coconut Chiboust Soufflé Kaffir lime leaves, lemongrass, and grilled coconut sorbet, all blended on a meringue base. This is one of the chef’s signature desserts. Although its structure is somewhat similar to a soufflé, it’s more stable and has more layers. The key point is, it’s not sweet at all! 🌟 I can say without exaggeration that this is the best “soufflé-style” dessert I’ve ever had in my life, surpassing all the versions I’ve tried at Michelin-starred restaurants! 🍰 New York already has so many Brasseries, but the arrival of Maison Passerelle brings a refreshing novelty to French cuisine. 🌟 Dining here feels like reading through French history—from Africa to Southeast Asia, from the Caribbean to Louisiana. Each dish is like a chapter, complex yet worth savoring. 📖 #NYCExploration #NewYorkLife #NewYorkFood 🌃🌟