New York dessert shop--Kuih Cafe

Dessert Set 🍬 🌟🌟🌟🌟💫 The box contains 5 blue flower glutinous rice cakes + 4 coconut sugar balls. ⭐️Abok Sago - The green one tastes like shredded coconut with brown sugar glutinous rice balls, filled with a generous amount of brown sugar sauce. I took it out of the fridge the next day, and the middle part had solidified a bit, but the surrounding brown syrup burst out, splattering all over the table. ⭐️Pulut Tai Tai - The blue part of the glutinous rice cake is made with the natural color of butterfly pea flowers, which doesn't have a special taste on its own, with a slight saltiness. The brown kaya sauce on top is the flavor of melted, fragrant coconut sugar, which gives the glutinous rice cake its soul. Basque Durian Cheesecake 🍰 🌟🌟🌟🌟🌟 A Basque-style durian cheesecake, the cake body is very moist, it melts in the mouth with a gentle touch, creamy cream cheese adds a rich texture, the whole experience is like eating durian. Pandan Chiffon Cake 🍰 🌟🌟🌟🌟🌟 The cake body is incredibly soft, and the cream on top and in the middle has a texture similar to mousse. The entire cake has a unique plant fragrance, and the shredded coconut on top is a great addition. —————— 🍰Kuih Cafe 📍46 Eldridge St, New York, NY 10002 #New York#dessert#Kuih Cafe#food diary