New York Desserts 🍰🌟

Savor This is a super-rich truffle-flavored dessert. By the way, their croissants are amazing—even when cooled for a long time, they stay tree tree (crispy and flaky). I feel like reheating them at home would make them even more delicious! 🥪 🎢🍃 Tart Brulee I'd avoid this one. It has a thick layer of sugar on top, and the fruit filling inside is super sour. It's like an extreme mix of flavors—sour, sweet, overwhelming, and sticky all at once. 😅 Cute Mini Cakes They have lots of adorable mini cakes with cute shapes. I tried the Chocolate Banana and Yuzu ones. The banana chocolate version is not sweet but pretty plain—just banana-flavored crisp with chocolate mousse inside. The yuzu one is slightly sweet but has a more complex texture inside. 🍌🍋 🎢🍃 Beverages Not much to say here—they're all pretty average. My ranking: Cold Jasminecano > Cold Americano > Hot Latte > Blue Coconut. 🍵☕ The store ambiance is really nice, and the staff are super friendly. There are some seats available even on weekdays, and there are a few outdoor spots too. The display cabinet by the window looks amazing—everyone takes photos as soon as they walk in! 📷 🎢🍃 The prices are a bit on the higher side, but considering it's a French pastry shop in Manhattan, the overall experience feels worth it. 🌟 #NewYorkExploration 🌃 #NewYorkFood 🍔