New York Diner

How Delicious is the Pasta I've Had Five Times in a Month? 🔥🫶🏼 📍OLIO E PIÙ — 4.5/5 Every time my friends and I spontaneously decide to dine out, I always choose Olio e Più. It's easy to book and never a letdown. It's not just a safe choice; it's a delightful surprise! 🌟🌟🌟 🍝 Pappardelle alla Bolognese: The rich meat sauce and fresh Parmesan cheese are simply amazing. With the first bite, the meat juice clings tightly to the pasta, and the whole table is filled with 🌟🌟🌟 🦑 🍤 Their fried squid rings are incredibly crispy, with a tender inside! They come with lemon and a creamy dipping sauce—seafood lovers, don't miss this! 🌟🌟🌟 🍳 Carbonara: Their signature dish! To be honest, you don't need to go to L'artuis for Carbonara. I think Olio's is even better. It has a raw yolk on top, and when you mix it, every bite of the pasta is creamy and rich. 🌟🌟🌟 🍣 Salmon Tartare: So refreshing! Sometimes salmon tartare can have a strange texture, but not here. It's served with microgreens and drizzled with olive oil, making it super fresh. 🌟🌟🌟 🥖 Their pre-meal bread is also fantastic! Btw, their wine selection is amazing. I highly recommend their Chardonnay! 🍷 The entire restaurant feels like you're strolling through Tuscany and walking into a cozy farmhouse restaurant. It's elegant yet warm and rustic. 🌿🌟 #Highly Recommend Local Delicacies 🌟🌟🌟