New York Dining Adventure: Hop Kee Restaurant 🌟

Nestled on the first basement level, Hop Kee Restaurant is a hidden gem that you can discover through a small, unassuming entrance. As you step inside, you’re immediately transported back to the 1960s and 1970s, with its vintage decor and nostalgic ambiance. 🌿 It feels like you’ve stepped into a classic Hong Kong tea restaurant, complete with all the retro charm and authentic Hong Kong flavor! 🍵 Must-Try Dishes 🍔 Stir-Fried Crab Roe Crab: This dish is a true standout! Made with eggs and minced meat, the portion is incredibly generous, featuring six or seven small crabs. Each bite is a delightful mix of flavors and textures, with the rich crab roe adding a luxurious touch. 🦀 🌿 Pepper-Salt Spare Ribs: These ribs are simply amazing! Extremely crispy on the outside and perfectly tender on the inside, they strike just the right balance of softness and crunch. The ribs are not greasy at all, and the subtle pepper-salt flavor adds a delightful kick without overpowering the dish. 🍖 Dining Experience 🌆 🌿 The atmosphere at Hop Kee is cozy and inviting, with dim lighting and classic Hong Kong decor that makes you feel like you’ve traveled back in time. The staff are friendly and attentive, ensuring that your dining experience is both enjoyable and memorable. Whether you’re a fan of traditional Cantonese cuisine or just looking to try something new, Hop Kee is definitely worth a visit. 🍽️ 🎫Hop Kee Restaurant 📌21 Mott St, New York, NY 10013 #NewYork #NYCDining #Chinatown #VintageCharm 🍵