New York Dining Adventure | The Popular Ramen Danbo 🍜

The weather has started to get chilly, and there’s nothing better than a bowl of hot ramen to warm you up. I saw a lot of recommendations for this place, so I decided to give it a try. 🌟 🍃🌸 It’s a small shop by the roadside, and parking isn’t very convenient. Most people park on the nearby streets and walk over. 🚗 The portion size of the ramen is really not much. It looks like a big bowl, but a few bites and it’s almost gone. For girls with smaller appetites, it’s okay, but for those with bigger appetites, you’ll definitely need to add an extra serving of noodles or something else to feel satisfied! 🍜 🍃🌸 The first sip of the broth was indeed flavorful and rich, but after a while, it started to taste a bit too salty. The noodles, however, were quite chewy and had a nice texture. They were thin noodles, but the chashu and egg seemed to be pre-made, so they were cold when you first bite into them. You need to let them warm up in the broth for a bit. Personally, I prefer my noodles piping hot! 😊 🍃🌸 Picture five shows the current price list. They don’t have a wide variety of options—mainly just these four types of ramen. The rest of the menu consists of fried dumplings and mini donburi (rice bowls). 🍱 🍃🌸In the end, two of us, including tips, paid $45. I’m not sure what the $2.50 extra charge per person was for—maybe the wet wipes? 🤔 Overall, I’d say it’s a pretty standard ramen place. Nothing particularly amazing, and I’m not sure if this is the norm for ramen in New York. 🍜 #JapaneseRamen 🍜 #FoodieAdventures 🍽️ #RamenLovers 🌟